The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

The protein in high-protein pasta commonly comes from ingredients that are naturally higher in protein than wheat, such as ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...

Your version of the best ham and bean soup might be different from mine: Ideal consistencies run the gamut from crystal clear ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

With 30 minutes or less of active time required, these tasty soups, stews and casseroles are the easy but comforting meals ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero ...

The ultimate Veganuary recipe bundle to avoid a boring, beige month - Forget limp salads and worthy swaps – this ultimate ...

Most resolutions don’t survive past January, so how do you make a change that lasts? Readers share their top tips, from habit stacking to drinking their second coffee outdoors ...

In January, the same thing often happens in many kitchens. The holidays are behind us. Leftovers are (finally) gone. And ...

The American nutritional guide has been updated and has "inverted the pyramid" of recommendations on what a person should or ...

Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.