It’s always been puzzling that on Thanksgiving, a day when Americans are supposed to appreciate all they have in life, we are supposed to eat turkey, a big bird that deserves little to no thanks.  The ...

A perfect oven-roasted lamb starts with time—slow heat, generous seasoning, and patience. As the fat renders and the spices ...

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal ...

Golden Welsh-style roast potatoes cooked in hot lamb fat for maximum crisp and flavor.

With her neighborly and casual appeal, Ina Garten doles out sage advice for making delicious meals that are anchored by the seasons with an eye towards being hearty, comforting, and never too fussy.

Confession: Ham is overrated. Pork chops are a go-to dinner in my house, but if you ask me, ham is just glorified bologna ...

Seafood? Steak? Curried sausages? Tacos? As part of News Australia’s Back Australia campaign, the food experts at taste.com.au set out to find out what the ultimate Aussie dinner was by asking … ...

“Every year, I try to plan my Thanksgiving menu with delicious dishes I can make ahead, because I hate running around on thursday like a chicken with my head cut off (or, for this holiday, a turkey!), ...