This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.
Kanan Badalov on MSN
Lamb in the oven for true cooking lovers! My main dinner of the year
A perfect oven-roasted lamb starts with time—slow heat, generous seasoning, and patience. As the fat renders and the spices ...
Zachary Neman on MSN
How I make Moroccan lamb tagine that melts in your mouth
In this video, I walk you through my step-by-step method for cooking an authentic Moroccan lamb tagine, from trimming the ...
There's perhaps nothing more classic than serving freshly made mashed potatoes under pot roast. They absorb all the juicy goodness from the roast. For the best mashed potatoes, stick with 1 inch ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback