Kanan Badalov on MSN
Lamb in the oven for true cooking lovers! My main dinner of the year
A perfect oven-roasted lamb starts with time—slow heat, generous seasoning, and patience. As the fat renders and the spices ...
This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.
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