For me, a slow-simmered stew stirs up delicious childhood memories. The scent of rough-cut vegetables, meat and broth set at a gentle, slow-tempo bubble is alluring as well as a lesson in patience. A ...

For me, a slow-simmered stew stirs up delicious childhood memories. The scent of rough-cut vegetables, meat and broth set at a gentle, slow-tempo bubble is alluring as well as a lesson in patience. A ...

It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon ...

In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best ...

In the words of Ina Garten, “With so much to do for Thanksgiving, I’m always looking for shortcuts.” This entertaining and home-cooking icon’s most famous catchphrase is “Store-bought is fine,” but ...

I've made all of Ina Garten's recipes — these are my favorite recipes for Thanksgiving. Her Parmesan smashed potatoes, shaved Brussels sprouts with pancetta, and popovers are great sides. Ina Garten's ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...