Coconut oil is an incredibly versatile ingredient that can be used not only for re-conditioning your wooden spoons, but also ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

Not with these 8 dishes.  The first Thanksgiving after I went vegan at 35, I showed up to my parents' house with a Tofurky and some sad-looking roasted vegetables. My mother, who still introduces me ...

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...

Homesteadin' Hawai'i is dedicated to sharing knowledge gained from living over 20 years off-grid in Hawaii on a homestead I ...

A tropical smoothie with coconut water is a refreshing way to start your day. Blend one cup of coconut water with one banana, half a cup of pineapple chunks, and half a cup of mango slices. Add ice ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Abstract: This study is based on the exploration of ensemble regression models using Adaboost Regressor, Random Forest Regressor, Gradient Boosting Regressor, and XGBoost Regressor for predicting the ...

For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.