To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's ...

So, you’ve added a sage plant to your garden, and now you want to harvest its leaves and dry them out for some new recipes. Did you know you can dry out this herb in many different ways? One of them ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Vegan roasted green vegetable soup is a hearty, blended soup made from oven-roasted broccoli, cauliflower, zucchini, and ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...

If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.

There’s a special kind of satisfaction that comes from sipping a hot cup of tea made from leaves you grew, harvested, and ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated coconut.

The recipe is surprisingly simple, with most of the ingredients being kitchen staples. Once combined, the stuffing balls are ...

Learn easy tips to keep your winter garden plants healthy during cold weather. From using organic fertilisers to proper ...