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If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.
Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to ...
Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.