For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Flavanols catechin and epicatechin found in cocoa beans reduce inflammation ... g of dark chocolate daily may help maximise the health benefits.” Disclaimer: This article is for informational ...

Tony’s Chocolonely’s latest FAIR Report reveals record revenue, halved cocoa’s climate impact, and doubled farm resilience.

Currently, salaried workers begin to pay 35 per cent (the highest tax level) only on income after GHc 50,000. Cocoa farmers are, thus, one of the most highly taxed actors in the Ghanaian economy.

Caffeine is naturally present in the seeds, leaves, and nuts of several plants, including cacao and coffee beans, guarana seeds ... drinks Coffee or espresso Cocoa Yerba mate Synthetic caffeine ...

The secret to staying sharp as you age? These brain foods that boost memory and may help prevent Alzheimer's disease.

"Sabah holds a prominent position as Malaysia's main producer of cocoa beans, contributing a remarkable ... and profitable cocoa sector that benefits farmers and businesses alike," Chan said.

The Chocoa event in Amsterdam continued its second day yesterday (Friday), with some engaging evaluation of the future of the ...

Magnesium is an essential mineral, so we all need it to keep our bodies functioning properly. These 10 healthy foods are rich ...