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The Chinese Vinegar That Adds A Blast Of Umami To Any DishRead more: The 13 Best Steaks For Grilling Chinese black vinegar is made using grains like sorghum, wheat, or barley. Chinkiang vinegar, which is part of the Chinese black vinegar family ...
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For Better Green Beans, Make It the Chinese WayAdd the drained green beans to a serving bowl. Mix about a teaspoon of soy sauce, a teaspoon of black vinegar (my go-to is Gold-Plum Chinkiang Vinegar), and a teaspoon of sugar in a small bowl ...
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