Read more: The 13 Best Steaks For Grilling Chinese black vinegar is made using grains like sorghum, wheat, or barley. Chinkiang vinegar, which is part of the Chinese black vinegar family ...

And, while the Chinese have recently attempted to ... We also use the Shaoxing wine to deglaze the bottom of the wok. Chinkiang or black vinegar adds a bit of necessary acidity to the dish.

Chinese is one of the world’s great ... Black is fruitier and aromatic. Black Gold Plum brand chinkiang vinegar is readily available here and it keeps well, some say improving with age.