However, be cautious with the quantity, as black vinegar’s acidity can be more pronounced. It might not be the best choice for a delicate salad, but like we already said, it can add depth to ...

Kurozu is Japanese black vinegar made using a 200-year-old technique ... It takes at least a year until it’s complete, with some of the best batches aging from three to five years.

Vinegar isn't the best choice to kill germs and viruses. Vinegar isn't an EPA-registered household disinfectant, and isn't recommended in place of alcohol or diluted bleach solutions. However ...

"Beef, lamb, [and] venison may be marinated in some variety of red wine vinegar, Chinese black vinegar, [or] rice wine vinegar," Lomonaco told Tasting Table. Depending on which vinegar you use ...