"Beef, lamb, [and] venison may be marinated in some variety of red wine vinegar, Chinese black vinegar, [or] rice wine vinegar," Lomonaco told Tasting Table. Depending on which vinegar you use ...

Kurozu is Japanese black vinegar made using a 200-year-old technique ... It takes at least a year until it’s complete, with some of the best batches aging from three to five years.

Read more: The 13 Best Steaks For Grilling Chinese black vinegar is made using grains like sorghum, wheat, or barley. Chinkiang vinegar, which is part of the Chinese black vinegar family ...