Gordon Ramsay has broken down his beef wellington recipe step-by-step in cookbooks and online, and there's a flavor-boosting ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...

A Wellington bakery is taking the humble pie to the next level. Bakers Joe and Carey Player shifted Salut Pies south from Ōtaki a few months ago to appeal to pie lovers in the capital. They create new ...

A firefighter has made an unusual rescue... by cooking a beef wellington for a woman in need. Amanda Crispin, of Benfleet, posted a desperate request on her local Facebook group about how to make ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Korean Gochujang pork belly is popular and people go bonkers for the Big Mac in a pie. But the pie de jour is their beef ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...