The U.S. Food and Drug Administration (FDA) has announced its decision to revoke the authorization of Red No. 3 for use in food products and ingested pharmaceuticals, citing potential health risks associated with the synthetic dye.

The Food and Drug Administration (FDA) announced Wednesday it will ban Red No. 3, a common artificial food dye linked

Food manufacturers will soon be banned from using the common food additive Red Dye No. 3 under an FDA rule released on Wednesday. Why it matters: The move comes two years after a petition from consumer advocates including the Center for Science in the Public Interest pointed to studies showing a connection between the dye and increased risk for cancer in rats.

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The FDA issued a proposed rule Tuesday that would require food manufacturers to put "Nutrition Info" labels on the front of their packages stating whether the food inside contains a high, medium, or low level of sodium, saturated fat, and added sugars.

On Wednesday, the Food and Drug Administration banned red dye No. 3, additive in food that was banned from cosmetics in 1990.

FD&C Red No. 3, a synthetic dye that imparts a bright cherry-red color, has primarily been used in food products such as candy, cakes, cupcakes, cookies, frozen desserts, and frostings and icings, as well as some ingested drugs. Manufacturers must now reformulate affected products by early 2027 or 2028 to comply with the new regulations.

US President-elect Donald Trump's nomination of vaccine conspiracist Robert F Kennedy, Jr, as his new administration's Health and Human Services (HHS) cabinet secretary has alarmed many public health experts,