The top 10 hidden costs in every restaurant US Foods restaurant operations consultant Matt Bruenderman said operators are ‘bleeding from 1,000 individual cuts’ ...

7 take-aways from exclusive interview with Darden Restaurants CEO Rick Cardenas The chief executive of the largest full-service restaurant company in the world shares advice for developing ...

Subway is giving away the store, or at least the old wall art. The sandwich brand, which has headquarters in Miami and Shelton, Conn., said that early 2000s chic is “back and toastier than ever.” To ...

Restaurant brands were quick to jump on the Travis Kelce-Taylor Swift engagement announcement Tuesday with promotional tie-ins ranging from pizzas to onion rings. While the Instagram announcement ...

Restaurant customers are ordering less alcohol The decline is driven by check management and younger consumers drinking less ...

Tech Tracker: Here’s what to expect at FSTEC 2025 This year’s Foodservice Technology conference will address topics like loyalty programs, artificial intelligence, and more ...

White Castle, the quick-service slider brand, will open its first restaurant in Texas in 2026, the company announced Thursday. The 104-year-old Columbus, Ohio-based brand said the restaurant will ...

Sixteen Orlando, Fla.-area KFC restaurants may seem a little different than the rest of the system. That’s because the chain announced today it is testing a new “KFC Original” prototype ...

The founder of the Slater’s 50/50 burger chain has agreed to sell his six restaurants and brand intellectual property to Elite Restaurant Group. Terms were not disclosed, but Slater’s founder ...

Every year, Nation’s Restaurant News and Datassential partner to present the Top 500, the definitive sales ranking of restaurants in America. In 2022, a mind-blowing 456 restaurant companies in ...

100 Under 100: Emerging restaurant chains take the United States by storm Meet the fastest-growing emerging restaurants in the U.S.

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state. In a Facebook post, CEO Lynsi Snyder ...