Now we have a bit more clarity about what that test looks like. The “Power Up at Chipotle” promotion is currently in test in ...

Restaurant industry veteran Mark Krocer was named CEO of the Eau Claire, Wisconsin-based chain, effective June 1. Krocer ...

DoubleTree Hotels, Hilton’s “upper midscale” brand, has plans to replicate Piebird in locations across the U.S.

Penn Station East Coast Subs has a new name and a new brand identity. The 316-unit sandwich shop has changed its name to Penn ...

Chagee is having some success in the U.S. The Chinese tea chain debuted here last year and now has nine locations. The company said that its early success in the ultra-competitive market bolsters its ...

Miami Chef and restaurateur Olivia Ostrow is preparing to take over the sandwich world. The Paris-born owner of Maison Ostrow ...

Red Lobster is leaving Times Square. The seafood chain’s flagship location will close for good on June 14 after 23 years in ...

The company believes that an expanded beverage program will pull customers in more often, driving incremental growth through ...

The clothing company has carved out a unique niche in casual dining with its combination of retail stores and restaurants.

Perhaps the food with the most compelling name is the Crousty. Originating in France, it has a base of white rice topped with ...

I understand what the requirements and the needs are of a kitchen.” Solutions for every restaurant situation Understanding ...

The new program gives operators $150,000 in cash to franchisees that open one of its Grill & Chill location on time ...