In the wake of another notable and highly-engaging World Confectionery Conference in Brussels this September, we’re on the ...

Major investment from the Magnum Ice Cream Company totalling £50 million, has been placed into enhancing its production ...

Results from a UK studies at Queen Mary University have found that more than a third of snacking bar ranges marketed as ...

Specialist plant scientists at Nestlé have collaborated with key research institutions in a breakthrough initiative mapping ...

Trends surrounding the festive season have been placed in sharp focus by the organisers of the Sigep World event in Italy ...

Former Wimbledon champion Andy Murray is once again being placed on confectionery's centre court, as he fronts a festive ...

Nestlé has praised the work of Sanjay Bahadur, Executive Vice President and Head of Group Strategy and Business Development, ...

Strategic investment in equipment upgrades from Swiss-based confectionery manufacturer  Maestrani Schweizer Schokoladen AG, ...

The UK's Food and Drink Federation (FDF), has made an urgent plea to government in setting an ambitious strategy to double investment in the sector to £12 billion, as the overall industry seeks to ...

Travelling to Brussels this week for the Caobisco annual meeting, it was clear that events in the Belgian capital have been ...

European confectionery trade body, Caobisco has named Olga Martinez, director of corporate affairs and sustainability at ...