With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...

Measure out all ingredients into a small bowl. Cut and place a sheet of wax paper on your kitchen counter. Place a medium-mesh wire strainer on the wax paper and transfer the rub mixture to the ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, resting, and more.