Dessert: What to do with overripe bananas? Make a cake! Instead of wasting them, turn them into a dessert that the whole ...

Our Banana Split Cake brings together all the flavors you love from the classic dessert to create one seriously delicious treat! With layers of fluffy vanilla cake, fresh bananas, rich chocolate ...

Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery, moist, lightly spiced and packed with real banana flavor.

Banana Cake will taste the way the day was supposed to go, but April days are unpredictable. Whether a car ride away or just a short walk, you head to towards the water with nothing but clear skies.

A bit similar to banana bread, banana cake calls for ripe bananas, flour, eggs, butter, sugar, baking soda, salt, vanilla extract and a little “secret ingredient”: sour cream.

Banana cake will taste delicious and even more indulgent if you add one simple topping at the end. This recipe creates a perfectly spiced, moist sheet cake complete with a moreish cream cheese ...

Cake 1 1/2 cups all-purpose flour (about 6 3/8 ounces) 3/4 cup black sesame powder (about 2 3/4 ounces) (such as Lam Sheng Kee Foods) 1 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon ...

That made me feel good.” Lupia called the cake’s cream cheese frosting the essential part of the dish and what makes it so irresistible. Truly, Lupia’s Banana Cake tasted like a slice of heaven.