NEW YORK - 3D printing technology has evolved in many ways over the years, resulting in transformative products like a 3D-printed ear made of living tissue, a new residential community of 3D-printed ...

A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany. A factory in the Netherlands, owned by Israeli company Redefine ...

3D-printed foods are a growing component of the additive manufacturing industry. Within this realm, 3D-printed meat is gaining speed. Like other 3D-printed objects, edible material is extruded in ...

The seafood alternative is made from mycoprotein and plant proteins. Austrian-based food-tech startup Revo Foods announced this week that its 3D-printed vegan fish filet “inspired by salmon” is ...

Cent criticized Campbell's over the quality of the chicken in their soup after a leaked recording of a former executive ...

Two international food tech companies have worked to bring a new dish to the table – ready-to-cook fish that came from a 3D printer. The 3D-printed fish is the latest innovation in the cultivated meat ...

The price of meat has reached unprecedented levels, and unfortunately, this trend is expected to continue due to increased scarcity. However, emerging technology like 3D-printed food presents a unique ...

With the extensive advances in the realm of additive manufacturing, 3D-printed food is one of the more recent developments that is gaining speed. Similar to how other 3D-printed objects are made, the ...

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

Scientists at the University of Alberta found a new way to improve plant-based foods, and it involves plasma, the same stuff that makes up stars, as reported by Phys.org. The breakthrough makes ...

This week's news on 3D printing: a 3D printed kitchen in India, new legislation proposed against 3D printed guns, and more.

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...