There are two types of vinegar that are most used for culinary purposes, such as white vinegar and apple cider vinegar, but you will be amazed to know that these two types of vinegar can be used ...

[6] European countries have regional standards for vinegar produced or sold in the area. White distilled vinegars are generally 4% to 7% acetic acid whereas cider and wine vinegars are 5% to 6% ...