Zucchini: I love enjoying this appetizer during the summer months when zucchini is at its peak. I used about 2 medium zucchini for this recipe, cut into matchsticks. Flour & Eggs: We're going to ...
The Pioneer Woman on MSN
This crispy fried zucchini is the best way to use up your summer garden haul
Slice the zucchini into "fries" for easy dipping!
1. Slice zucchini with mandolin or by hand, into very thin rounds. 2. Fine mince red onion, garlic and parsley. 3. In a mixing bowl combine flour, salt and black pepper. 4. Dredge zucchini in seasoned ...
Zucchini Fries are an amazing alternative to potato fries when you want the crispiness and crunch but without the calories and carbs. These Crispy Parmesan Zucchini Fries are dusted in flour, dipped ...
After preheating the oven to 425° and lining a baking sheet with parchment paper, slice your zucchini into matchsticks (I recommend around 1/2" wide and 3” long). Put them on a paper towel-lined plate ...
Add Yahoo as a preferred source to see more of our stories on Google. The zucchini is first dredged in flour and dipped in egg. The final step before frying is coating the zucchini in seasoned bread ...
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