Farm-to-table restaurants are popping up all over the country. Now, the pioneer who opened the nation's first certified organic restaurant is looking to add to her already full plate. Nora Pouillon ...

A global food crisis is looming, so policymakers everywhere need to think hard about how to make food cheaper and more plentiful. That requires making a commitment to producing more fertilizer and ...

What if the entire world converted to organic agriculture? Over the past decade, a number of scientists have explored this utopian vision, and they all say it's possible. Yes, even with the human ...

A telling indicator of the steady move of the organics industry towards the mainstream retail sector is the growth of the "All Things Organic Conference and Trade Show", argues just-food.com's Bruce ...

Organic crops generally have lower yields than conventional crops – but that’s not the only way to measure their potential to feed the world. Proponents of organic agriculture say it leads to better ...

The great and good of the world’s organic sector gathered in Germany last week to take the temperature of this dynamic young industry. Our organics man Bruce Hoggard reported back on the new products ...

Opinions expressed by Digital Journal contributors are their own. Traditional waste management practices often involve sending organic materials such as food waste, yard trimmings, and animal waste to ...

Given that current production systems leave nearly one billion people undernourished, the onus should be on the agribusiness industry to prove its model, not the other way around "We all have things ...