Chef Elena Reygadas, the owner of the restaurant Rosetta in Mexico City, has been named the best female chef in the world for 2023 by ‘The World’s 50 Best Restaurants’, one of the most ...

Featured on the new season of KCET’s ‘Migrant Kitchen,’ chef Claudette Zepeda-Wilkins and her San Diego restaurant, El Jardín, celebrate the cuisines of immigrant women.

Years ago, chef Elena Reygadas of the restaurant Rosetta wondered why Mexican cuisine was not more popular internationally and concluded it was due to the ingredients. Now a proud defender of ...

Mexican chef Claudette Zepeda has a clear premise: gastronomy is not only about pleasure or tradition, it is also about power ...

Martha Ortiz Is Turning Mexican Food into a Feminist Movement The chef’s modernist cuisine is a celebration of women—and a rebuttal to inequity.

The host of "La Frontera with Pati Jinich" says she's enjoyed learning more about the U.S.-Mexico border while filming her PBS series.

Growing up in a strong, traditional Mexican family, Jesse Moreno, pastry and sous chef at Chaparral in Cordillera, was never allowed in the kitchen. His mother, Norma Saiz, did ...

As a Mexican chef opening a Mexican restaurant, Zepeda-Wilkins is especially passionate about creating a space with women at its forefront. “We are such a suppressed group of women.

Women have long been told their place is in the kitchen — but not as chefs. To this day, only about 20 percent of chefs are women. With the growth of "foodie" culture, that might finally be ...

But I think the real story about women chefs is: Why aren't there more women running restaurants like the French Laundry, or Jean Georges? I think women have different priorities.

Discover the three female chefs featured in the World's 50 Best Restaurants list, all of whom co-run their restaurants with men.