I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

Founded by pitmaster Pat Martin in 2006 in Nolensville, Tennessee, Martin’s BBQ has established itself as a staple in the ...

Discover North Carolina roadside and gas station BBQ joints serving authentic Carolina barbecue worth every mile.

The smoke has a way of sticking with you. It seeps into your eyes, it permeates your pores, it clings to your hair, even after three washes. Tyler Ashton, the COO of Rodney Scott's Whole Hog BBQ, says ...

Pinkerton’s Barbecue opens a third location that blends classic Texas smoked meats with nostalgic Houston design and a new ...

An award-winning pitmaster is bringing his craft to Nashville, and he's even trying his hand at hot chicken. Rodney Scott, known nationally for his whole-hog barbecue, will on April 5 debut the latest ...

Barbecue in South Carolina, by traditional definition, is a whole hog, cooked low and slow over a wood fire. It’s hard, hot, time-consuming work to bring a perfectly cooked and sauced whole hog to the ...

It’s not a cookbook – it doesn’t have recipes. It’s not a travel book – it doesn’t have addresses. Rien Fertel’s new book, “The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole ...

AYDEN, N.C. (WNCT) — The Town of Ayden has several cooking teams firing up their barbecues for this weekend’s Kings of Q cooking competition. This marks seven years of the event, with new aspects in ...

Whole-hog cooking produces meat so tender and flavorful that first-timers often become instant converts to Carolina barbecue ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...