Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of a dish. In this video, we'll show you how to make a white wine lemon-caper sauce that's great ...

In a large bowl combine shrimp, Old Bay, lemon zest, and 1/4 tsp. salt. In a large stainless steel skillet over medium heat, ...

While lemon juice might be a no-brainer in the white wine pasta sauce world, zest is often forgotten and thrown away with the ...

SCRANTON, Pa. — Pronto is an intimate Italian restaurant that brings the heart of Italy to your table. Home and Backyard had a great time cooking with Chef David Genovese. He prepared Pollo Pronto and ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

If our cell phones buzz around 6 p.m., it is most likely our son, Ben, texting us a video of our 2 1/2-year-old granddaughter eating dinner. She is, in fact, an amazing eater, and she even likes ...