Starting tomorrow, the Seattle startup is now largest single importer and online retailer of Japanese A5 Wagyu in the U.S. “Japanese Wagyu beef is rarely imported, and when it is, it usually goes ...

Wagyu beef—you know, the transcendently tender, fatty, umami-rich steak—has become as synonymous with luxury as caviar or black truffles. But no matter how many Michelin-starred menus this delicacy ...

Wagyu and all-you-can-eat? That statement is a dream for any carnivore. To enjoy such a feast, it’s best to plan accordingly. What cuts to enjoy? How to cook? How to pace yourself? We visited Chubby ...

KC Cattle Company, founded by an Army veteran with no ranching background, is capitalizing on the booming $3.5 billion wagyu beef market.

A local cattle farm opened its first brick-and-mortar location this past summer, and they are ready to take over your holiday ...

Starting at $48-per-person, the hot pot experience includes all the thinly sliced wagyu, dumplings, milk tea and desserts you can eat in 90 minutes.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu, a Japanese breed of cattle that typically has low rates of reproduction but is prized for ...

In the world of foodie obsession, it doesn’t come much more luxurious than the holy grail of carnivorous indulgence – Wagyu beef. The myths and rumours surrounding the production process behind Wagyu ...

A woman was mortified to find out that the wagyu steak she bought came with an unexpected accompaniment - the cow's death certificate. Memphis-based Robin Ownby posted a clip to TikTok showing the ...