Toffee apples are a classic for Bonfire night or Halloween, and Andrew MacKenzie adds an unexpected twist by coating them in popping candy. Making a caramel from scratch can be a little daunting, but ...

Larney Birkenbach from Parkville, Md., was looking for a recipe for making chocolate toffee apples. He said that back in the 1950s there was a street vendor in downtown Baltimore who made them and ...

It’s almost the end of the year, which often means last-minute school fundraisers. These sweet and sticky toffee apples are classic Cake ‘n Candy winners. Best of all, even little ones can help with ...

1. Wash and dry the apples well. Remove the stem of each apple, and make a small slit in the top with a sharp narrow knife; insert a craft stick into the slit. 2. Combine the nuts and the chocolate ...

You can do more than coat those luscious orbs from your backyard tree with caramel. In a heavy 3-quart saucepan, melt butter. Stir in brown sugar and salt. Add corn syrup. Stir to combine. Gradually ...

Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.

Coconut water is widely accepted as a healthy choice- with the popular refreshment known to be filled with magnesium, calcium and a number of beneficial vitamins. But Sydney based catering business ...

Larney Birkenbach from Parkville was looking for a recipe for making chocolate toffee apples. He said that back in the 1950s there was a street vendor in downtown Baltimore who made them and sold them ...