WILLIAMSBURG — Cream of barley soup, sauté of chicken lyonnaise and pâté de foie gras were among the offerings in the 11-course meal served to about 330 first-class passengers aboard the Titanic on ...
Like most things aboard the Titanic, hygienic practices and resources were dictated by class. First-class passengers ...
Titanic’s First Class passengers experienced unmatched opulence—Turkish baths, velvet-lined reading rooms, and grand dining ...
The Titanic was more than just the most advanced ship of its time. It was the paragon of turn-of-the-century style and luxury, when languid meals, dinner suits and fine china were de rigueur. Like the ...