Grill up juicy Thai rubbed chicken breasts topped with a spicy sauce and shredded coconut in a matter of minutes for a ...

The Austin couple that runs the Pretty Thai for a White Guy food truck at 409 Jessie St. is getting into the grocery game. Robert and Kristen Strong started the truck, whose name is inspired by a 1998 ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks. Well, I like to ...

Put all ingredients in pot on stove & heat to boil. Remove from heat, cool reserve for later. You can use many different proteins to top your Thai bowl, I recommend sautéed chicken, grilled shrimp, ...

“There are kind of two types of cookbooks out there,” chef Jet Tila, frequent Food Network contestant, host, and judge says. “There is the ‘Yo, slap a bunch of this on this, pow, bang, zoom,’” the ...

Pad Thai typically features thin, flat rice noodles that are stir-fried with protein, like chicken, shrimp or tofu, eggs, bean sprouts, green onions and peanuts all tossed in a sweet and savory sauce ...

Marie Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas lend a natural sweetness ...

You'll need only about one and a half tablespoons of this tangy sauce for each serving of meat or shrimp. In a small nonreactive saucepan, combine the garlic, shallot, jalapeño and citrus zests. (To ...