Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

Steven Raichlen, author of “Barbecue Sauces Rubs and Marinades — Bastes, Butters, and Glazes, Too!,” writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cuisine. And one of ...

Chef and cookbook author Jet Tila joins Hoda Kotb and Jenna Bush Hager in the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes: Thai-style salad with marinated grilled beef, ...

I call fish sauce my secret ingredient, the one I reach for when a dish needs a certain something to bring the flavors together. Although it has a pungent, smelly aroma, it tastes neither strong nor ...

The pairings and menu ideas are suggestions, not rules. Marinades are like condiments, rubs, and sauces -- they can be mixed and matched with a variety of entrees. While a recipe may call for pork, ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...

Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices, makes ...