If you're looking to give your mac and cheese a Tex-Mex twist, all you need are two store-bought ingredients that you likely ...

Tex-Mex flavors always bring something extra to the table. Check out how these homemade picks can turn ordinary nights into ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

On a national level, culinary critics have been warning about the death of Tex-Mex. Simple dishes and the genre at large have been watered down for mass appeal. Some diners don’t recognize the cuisine ...

SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

As Americans crowd around the television to watch the Kansas City Chiefs and the San Francisco 49ers play the Super Bowl in Las Vegas, they’ll dunk chips in salsa, guacamole, queso, chili and ...

DALLAS — We knew what we were doing. One can't merely float a list of the "8 iconic Tex-Mex restaurants in North Texas" and not expect a decent amount a feedback. And to that, I say thank you. We ...