Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or enjoying on its own! This ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

At this point, almost every day of the year is a national some-food day, from Coconut Torte (March 13) to Tapioca Pudding (July 15). They're all on our National Food Day Calendar (which you can ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

Photo Credit: istock The monsoon brings with it an array of cravings. Some fried, some deep fried and certain other crunchy, sweet or salty cravings. We seek comfort in food that is enticing and ...

It’s one of Japanese food’s most iconic staples, but the truth is, tempura isn’t from Japan at all – well, kind of Tempura – that classic Japanese dish. Or is it? It is most likely that Japan’s iconic ...

It’s quarter past five on Saturday evening, and already, 15 minutes before opening, customers are trickling into Izakaya Tempura Kuon. Nestled in the quiet Wynyard laneway behind the always-busy bus ...