TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market. You’ll want to look for a beige color when shopping. As for storing, make ...

Keep ginger fresher for longer with these helpful storage hacks. Consuming ginger daily has many benefits for different parts of the body thanks to a bioactive compound called gingerol. This compound ...

Choose fresh ginger by looking for smooth skin, firm weight, and a strong spicy aroma.Avoid ginger that’s wrinkled, light, moldy, mushy, or lacking smell.Store ginger in the fridge or freezer, peel ...

A: When buying fresh ginger, select "hands" that feel heavy for their size and have a smooth, unwrinkled skin. Wrinkled ginger is older and will be dry and stringy. If you'd like to keep the ginger ...

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Fresh ginger defines itself as an aromatic. It can add a sweetly spiced flavor and scent to nearly all fruit and vegetables, as well as seafood, meat and tofu. Fresh ginger is often referred to as a ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...