This vegetarian noodle salad satisfies with its variety of textures, colors and flavors. It keeps well at room temperature, making it perfect for brown-bagging. The recipe scales up easily, and any ...

For many of us, a fondness for nut butters predates any informed choice of vegetarian options. It goes back to our earliest days and that all-American staple, the peanut butter and jelly sandwiches, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spicy biscotti with nuts. (Bart Ah You/Modesto Bee/MCT) Yield: about 60 biscotti 3/4 cup granulated sugar 3 1/4 cups whole ...

Looking to make a delicious latte? This sweet and spicy almond butter latte is easy, anti-inflammatory, and you can make it in your blender. vegan chef behind the vegan cooking and lifestyle blog ...

Flavored almonds have a cult following. Before I went into this taste test, I had a very specific image in my head of the kind of person who frequently buys them. His name is Gunner, he’s a wilderness ...

The recipe, by vegan chef and blogger Nisha Vora, who runs Rainbow Plant Life, puts a healthy (and convenient) spin on the fancy lattes we love so much. Taking a total of 20 minutes to whip up, this ...