Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy ...

Smothered Pork Chops Ingredients: 4 thick pork chops Salt and pepper 2 tablespoons olive oil 2 tablespoons butter 8 ounces sliced mushrooms ½ cup chopped onion 1 can (10.75 ounces) cream of ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

How do you improve Southern smothered pork chops? By giving it a Minnesota maple twist. Plus, a few cooking tips that will make this classic comfort food recipe even better.