I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

This easy fresh apple cake recipe uses raw apples and simple ingredients for a delicious dessert everyone loves. Moist, flavorful and perfect for fall baking! This easy apple cake recipe is so simple, ...

Find an easy vegan apple spice cake recipe that's packed with good-for-you ingredients, like fresh fruit, plus delicious flavor. Before sprinting to the kitchen, we want to give a shout-out and huge ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. This simple apple cake is loved by all who taste it and has been ...

My grandmother, who lived with us when I was growing up, had a serious sweet tooth and would bake something almost every day. In the spring, it was coconut cream pie. In the summer, homemade ice cream ...

Fall in Vermont means many things — leaves changing colors, chilly mornings that are harbingers of colder days to come and, of course, apples. There are so many things you can do with apples, besides ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. I grew up ...

Before there was pumpkin spice obsession, fall was synonymous with apples. Apple picking, apple butter, apple cider, apple cider, donuts, apple pie, and caramel apples, and my favorite, apple cake.

Baking apple desserts is one of my annual traditions. It began when I lived in the fruit belt of southwest Michigan and continued here in Iowa where we are so lucky to have really good apple orchards.

I’ve added chunks of sweet jammy apple for freshness, but you can leave them out if you prefer a plain cake. Store the cake in an airtight container at room temperature for up to 5 days; or freeze for ...