I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

A decade ago, just before I moved to Phoenix, I considered heading to New Orleans instead. My then-boyfriend and I called around checking on graduate schools and apartments but practically needed a ...

BOISE, Idaho — The Super Bowl is long gone, and Valentine's Day is over, but do you know what people have to look forward to next? Mardi Gras is on deck. In a 5 quart stock or soup pot, heat butter.

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens and ...

The famous New Orleans soup is the basis for new works on view at the artist's solo show at Vermont's Brattleboro Museum. Delano Dunn with works from his series "Roux," inspired by the ingredients in ...

In this video, learn how to make chicken & shrimp gumbo. Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Serve this gumbo with fresh cornbread ...

(Editor's note: The following was taken from "The Picayune's Creole Cook Book," circa 1901 and content may be dated) Lake shrimp are always used in making this gumbo, the river shrimp being too small ...

Super satisfying, Roger’s Famous Shrimp Gumbo came into my world because a kind viewer wrote to me and shared his family recipe with me. He asked me to give it a try, and I did. And it is delicious!

This soup replicates the flavors of a good gumbo as faithfully as possible but switches around a few things, most notably rice for a weird kind of okra noodle. There is no reason you couldn’t use a ...