This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

In my not very humble opinion, tea cakes are the best kind of cake. Simple, flavorful, and easy to throw together, they occupy a special category in the cake world: the snacking cake. Not quite rich ...

Christine Hanna (Chronicle Books, 2010, Kindle edition, $26). Hanna notes that this crumbly cake is a riff on a baklava-like pastry made with semolina, honey and walnuts. In an ideal world, you might ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Ahmed Aliyu Wadada’s Journey From Banking & Business to the Senate Wadada's legacy is ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

It was a magical night by the Aegean Sea in Bodrum. The waves rippled softly, reflecting the light from our hotel. We were mesmerized by the shimmering blue and the sparkling white and silver of the ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...

1. Set the oven at 350 degrees. Butter an 8-inch square baking pan. 2. In a bowl, whisk the all-purpose and semolina flours, baking powder, baking soda, and salt. 3. In another bowl, combine the ...