Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

M. Carrie Allan is an award-winning cocktail and spirits writer and columnist for The Washington Post. Her byline has appeared in such publications as Imbibe, The Independent, Food & Wine, Seattle ...

Many of Charles Dickens’ characters like to drink as much as their creator did. They fill pages by availing themselves of a glass of this or a bowl of punch. For this reason, Dickens’ novels have ...

In the wide world of spirits, bartenders are the ultimate tastemakers. They literally embody the term. An occasional ironic shot of Fireball notwithstanding, mixologists tend to skew serious when it ...