Recreate your favorite resturant recipes at home with these amazing copycat recipes! Try Crumbl's giant, gourmet cookies or Olive Garden's creamy Alfredo sauce or Chipotle's guacamole, there's a ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. Eater has covered restaurants obsessively since 2005.

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and ...

There are a number of classic Baby Boomer dishes that are no longer being passed down to younger generations. These are some ...

Some dishes are so good that you simply must recreate them at home. By Nikita Richardson We’ve all heard it before: Why go to a restaurant to eat something you can make at home? But sometimes you ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and tang ...

Google reveals 2025's most viral food searches, from hot honey cottage cheese bowls to Turkish pasta, showing how Americans ...

We may never know exactly what goes into McDonald's chicken nuggets, but that will never stop some of us from trying to replicate this classic fast food recipe — and many others — at home. That's ...