From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

Caviar, seafood trays, grandma plates and other flourishes caught Food & Wine editors' eyes as we dined out across the country. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants ...

Figuring out the right meal to eat when dining out can feel like a herculean task. Is it healthy? Is the price worth the amount of food? Should I risk trying something new or stick with my usual go-to ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

Arepas from vegetarian Latin American restaurant Mita in D.C’s Shaw neighborhood. (Courtesy Rey Lopez/Mita) The clock is ticking to get reservations in for Summer Restaurant Week. Organized by the ...

Many of America's iconic fast-food chains have come a long way since they were founded decades ago — adding new foods and categories to their menus to adapt to a growing customer base. A look at ...

Editor’s note: Nation’s Restaurant News is excited to partner with Belle Communication to launch The Influencer Insider, a new content series highlighting social media influencers and how their ...