I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

INGREDIENTS:1 lb Cranberries1 1/2 cup Sugar1 cup Red Currant Preserves1 cup Water1 cup Walnuts Chopped2 tbl Grated Orange PeelDIRECTIONS:Combine cranberries, sugar, red currant preserves and water in ...

Babbo pastry chef Gina DePalma says this recipe was developed as a "pre-dessert" course for Mario Batali's tasting menu in the early days of the New York City restaurant. The bigne is a small, ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

Buy a whole cooked ham and you’ll have endless days of leftovers for sandwiches, hashes, casseroles, and egg dishes. Or get a half ham, in which case you can choose from the butt or shank end. The ...

In early fall 2013, I got a call from an Erie Italian man who insisted I come visit to see what he'd grown on his grape arbor. When I got there, I thought I'd arrived on an alien planet, where strange ...

This bread stuffing recipe is filled with goodness in the form of red mustard greens, sweet currants, and savory pine nuts. Position rack in center of oven and preheat to 375°F. Cut bottom crust and ...