Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey is ...

Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...