Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...

Acclaimed cookbook author Debbie Moose shares this recipe from her new book, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast." Noted food writer Debbie Moose has a ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Is your idea of fun trolling the stalls of your favorite farmers market for the more interesting stuff: the loaded baskets that appear like sudden gifts and that then happily require an entire ...

This simple recipe for a flavorful fish stew comes from the Encinitas Fish Shop. The casual seafood restaurant and market makes this straightforward stew with fresh fish, shrimp and a ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

This one-pan meal is bright, intense and satisfyingly filling. Using skin-on fish helps keep the delicate chunks from breaking up during cooking. Serve with something green on the side. 1. Cut the ...