I’m ready for fall flavors. So when my mom brought over a bag of puffed corn and suggested turning it into caramel corn, I was ready to add an autumn twist. She found a fairly simple caramel-corn ...

Maple syrup and baking soda make for the lightest, crispiest caramelized popcorn. By Melissa Clark Can a person have too many popcorn epiphanies? I had my first last year, when the Los Angeles chef ...

With the strike over, the Academy Awards on and a brighter late-night TV future ahead, we can reclaim a spot on the couch, armed with popcorn, the snack nominated as America’s perennial audience ...