Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield shows Tina Redwine how to make classic French pastries and desserts. Cut the bread into cubes. Cut the apples into cubes. Mix the eggs, ...

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Preheat oven to 350F. Cut bread into small cubes and melt butter. Pour melted butter into ramekins and swirl around to coat. Combine milk, eggs, whiskey, sugar and cinnamon in a large bowl and mix ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

Banana bread pudding is a delectable new way to use up slightly ripened bananas and day-old bread. As an alternative to your go-to quick bread, this custard-based recipe — with all of the same flavors ...

As my wife and I learned following a party for 20 toddlers for whom we dutifully removed the crusts from as many sandwiches, not much. I refrigerated the remnants, but not even my voracious 2-year-old ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh ...

Soft, chewy, and packed with chocolate and peppermint, these Chocolate Chunk Peppermint Pudding Cookies are a holiday ...