More than 50 years ago, my Grandpop Kline would frequently take me out onto Rehoboth Bay to fish for a unique species of puffer fish, known colloquially in the area of the bay as blowfish or balloon ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

In under a year, less time than it takes to train a Japanese chef to safely prepare the potentially deadly seafood, an international research team has almost fully deciphered the unusually compact ...

BEIRUT: Before returning to Ain al-Mreisseh’s small port in the capital, fishermen take a moment to remove a few fish from their net, stab them and throw them overboard. Fishermen say that all puffer ...

TITUSVILLE — Florida officials are catching blowfish off the Brevard County coast for testing after three New Jersey residents became seriously ill from eating fish caught near Titusville. Regardless ...

The brother and sister showed up in the emergency room with odd symptoms – numb teeth, weakness and, most frightening, troubled breathing. They’d eaten banned, deadly poisonous pufferfish. There ...

Delicately sliced and arranged like a crane for this sashimi platter, fugu is pretty as a picture. For some diners, the risk and the myth around fugu-eating is precisely its charm. Photos Provided to ...

A Japanese city issued an emergency alert to residents Monday after two people ate potentially dangerous portions of fugu fish that should not have been sold. Five packs of Yorito fugu (blunt head ...