Calcium (Ca2+) drives many cellular functions, though the way it controls quality of proteins in the endoplasmic reticulum ...

Protein function prediction and annotation represent critical challenges in the post‐genomic era. As high‐throughput sequencing continues to generate vast amounts of protein data, computational ...

Calcium (Ca2+) drives many cellular functions, though the way it controls quality of proteins in the endoplasmic reticulum ...

Proteomics is the large-scale study of proteins, particularly their structures and functions. It involves the systematic identification, quantification, and analysis of the entire protein complement ...

As more women embrace strength training, metabolic health, and clean ingredients, the once “gym-bro” protein market is ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

A study in fruit flies suggests an internal genomic arms race may be driving rapid evolution in proteins that still perform an essential, unchanging job: protecting chromosome ends.

As protein-fortified foods make their way down the grocery aisle, we asked experts if the growing trend is worth paying ...

Scientists organize millions of proteins by shape, as predicted by AI, revealing 700,000 new families and some shapes unique ...

To ensure that protein production in our cells runs smoothly, the protein complex NAC slows down the rate of protein ...