There were lots of fun snacks in the 1970s that you can't find at the grocery store any more. This one was a favorite of kids and adults alike.

American cheese has a funny reputation. People love to mock it for being processed, plasticky, or not quite respectable enough to sit at the grown-up cheese table. Then those same people make a burger ...

“The cheese expert … knows by feel, taste and smell whether the product is right. And it’s an intuitive know-how that comes only with experience and a love for the job.” Fred Fisher told Dayton Daily ...