Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich ...

The dish features homemade ricotta cavatelli, spicy tomato sauce and anchovy butter. Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his ...

Prepare couscous according to instructions on package and keep warm. In a large pot, bring 3 gallons salted water to a boil over high heat. Kill each lobster by plunging a knife in at base of head.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.